The Bricklayers

Pub & Restaurant

Christmas day menu

£75 Adults £45 Children under 12

2 sittings…12pm & 3pm

Canapes and bellini on arrival

STARTERS

Cream of cauliflower soup with goat cheese donnut

Seared scallops with crab bon bon, pea puree and lemon oil

Game terrine with spiced fruit and sloe gin chutney with walnut and raisin bread

Hendricks gin marinated salmon gravalax with rye bread, beetroot, shallot and quails egg

Smoked chicken salad with watercress, pomegranate and citrus dressing

IN BETWEEN

Blood orange sorbet

MAIN COURSE

Turkey breast roast with duck fat roasted potatoes, chestnut & clementine stuffing, bread sauce and mini cranberry pie

Chargrilled venison loin, with braised red chicory, buttered fondant potato, port and blackberry jus

Rack of lamb with roast potatoes, buttered shallots and a port & redcurrent jus

Monk fish wrapped in parma ham, with baby new potatoes, samphire, grilled spring onions and a prawn and

champagne butter sauce

Onion, tomato & goat cheese tart, with roast potatoes, rainbow chard, served on a bed of champagne cream sauce

VEGETABLES TO SHARE

Brussels sprouts with pancetta & chestnuts, Butter braised leeks, Minted sweet carrots,

Cauliflower baked with bechamel & gruyere cheese

DESSERTS

Brandy laced Christmas pudding with brandy sauce

Raspberry & lemon sponge trifle laced with sherry

Chocolate orange panna cotta with homemade chocolate cookie

Homemade rocky road cheesecake with double cream

Ice cream - vanilla, strawberry, honeycomb, chocolate or salted caramel

Cheese & biscuits - selection of 3 cheeses, chutney, grapes & celery

TO FINISH

Coffee or tea with mince pies