The Bricklayers

Pub & Restaurant

Festive Menu

Available 2nd - 21st December

£25.95 Adults £15.95 Child under 12

STARTERS

Pumpkin and bacon soup with bread roll

Game terrine with salad leaves and chutney

Smoked salmon and prawn cocktail

Thyme roasted mushrooms with chestnut cream sauce

MAIN COURSE

Turkey breast with chestnut stuffing, chipolata sausage, roast potatoes, sprouts, bread sauce and gravy

Pan fried cod loin with mixed bean cassoulet and white wine cream and dill sauce

Lamb shank with creamed mash, mixed greens and gravy

Stilton and walnut souffle with roast potatoes, mixed greens and onion cream sauce

DESSERTS

Baileys creme brulee with shortbread

Christmas pudding with brandy sauce

Mulled wine cherries with honeycomb ice cream

Chocolate orange cheesecake