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Sunday 10th March

Mothers Day Sunday Lunch Menu

Two Course Minimum

Adult Two Courses £30  | Adult Three Courses £35

12 & Under Two Courses £12.95 | 12 & Under Three Courses £15.95


Lightly Spiced Parsnip Soup, Parsnip Crisps and Warm Rustic Bread and Salted Butter


Chicken Liver Parfait with Apple and Ale Chutney and Melba Toast


King Prawn Cocktail with Classic Marie Rose Sauce, Crispy Gem Lettuce, Tomato and Cucumber Salsa


Creamy Garlic and Herb Infused Button Mushrooms with Brown Bread and Salted Butter


Choose from the following: Dry Aged Topside of Beef, Loin of Pork with Crackling, Turkey Breast, Leg of Lamb with a Garlic and Rosemary Rub


Vegetarian Twice Baked Soufflé


Vegan Beetroot and Squash Wellington


All are served with Roast Potatoes, Root Mash, Yorkshire Pudding, Sage and Onion Stuffing, a Selection of Fresh Seasonal Vegetables, Cauliflower Cheese and Proper Gravy (or Vegetarian gravy)


Warm Chocolate Fudge Cake with Vanilla Ice Cream and White Chocolate Sauce


Lemon and Mascarpone Cheesecake with Raspberry Sorbet


Chocolate and Coffee Tiramisu with Expresso Ice Cream


Trillionaires Chocolate and Toffee Tart with Vegan Vanilla Ice Cream (GF and VE)


Selection of Ice Cream – Vanilla, Double Chocolate, Salted Caramel and Honeycomb, Strawberries and Cream, Raspberry Sorbet, Vegan Vanilla


Cheese and Biscuits - additional £4

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