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Bouquet

Sunday 10th March

Mothers Day Sunday Lunch Menu

Two Course Minimum

Adult Two Courses £30  | Adult Three Courses £35

12 & Under Two Courses £12.95 | 12 & Under Three Courses £15.95

Starters

Lightly Spiced Parsnip Soup, Parsnip Crisps and Warm Rustic Bread and Salted Butter

 

Chicken Liver Parfait with Apple and Ale Chutney and Melba Toast

 

King Prawn Cocktail with Classic Marie Rose Sauce, Crispy Gem Lettuce, Tomato and Cucumber Salsa

 

Creamy Garlic and Herb Infused Button Mushrooms with Brown Bread and Salted Butter

Roasts

Choose from the following: Dry Aged Topside of Beef, Loin of Pork with Crackling, Turkey Breast, Leg of Lamb with a Garlic and Rosemary Rub

 

Vegetarian Twice Baked Soufflé

 

Vegan Beetroot and Squash Wellington

 

All are served with Roast Potatoes, Root Mash, Yorkshire Pudding, Sage and Onion Stuffing, a Selection of Fresh Seasonal Vegetables, Cauliflower Cheese and Proper Gravy (or Vegetarian gravy)

Desserts

Warm Chocolate Fudge Cake with Vanilla Ice Cream and White Chocolate Sauce

 

Lemon and Mascarpone Cheesecake with Raspberry Sorbet

 

Chocolate and Coffee Tiramisu with Expresso Ice Cream

 

Trillionaires Chocolate and Toffee Tart with Vegan Vanilla Ice Cream (GF and VE)

 

Selection of Ice Cream – Vanilla, Double Chocolate, Salted Caramel and Honeycomb, Strawberries and Cream, Raspberry Sorbet, Vegan Vanilla

 

Cheese and Biscuits - additional £4

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