Easter

Sunday Lunch menu

Only available on Sunday 20th March

**Minimum 2 courses**

Adult 2 course: £ 30 | 12 & under 2 course: £ 12.95

Adult 3 course: £ 35 | 12 & under 3 course : £ 15.95

STARTERS

Leek and Potato Soup, with Warm Bread and Salted Butter (V,GF)

Pork and Chicken Liver Pâté with Caramelised Onion Chutney and Toasted Bloomer (GF*)

Classic Prawn and Smoked Salmon Cocktail with Baby Gem Lettuce, Pickled Cucumber, Bloody Mary Sauce and Warm Brown Bread (GF*)

Garlic Mushroom Bruschetta with Pesto Dressing and Crispy Leeks (V,GF*)

MAINS

Choose from Dry Aged Topside of Beef, Loin of Pork with Crackling or Turkey Breast

Make it a Trio + £3

Leg of Lamb with a Garlic and Rosemary Rub

Vegetarian Mushroom and Leek Soufflé with Veggie Gravy (V)

All above served with Roast Potatoes, Yorkshire Pudding, Sage and Onion Stuffing, a Selection of Fresh Seasonal Vegetables, Cauliflower Cheese and Proper Gravy (GF*)

Vegan Butternut Squash and Beetroot Wellington with Veggie Gravy (VE,V)

DESSERTS

Half Chocolate Easter Egg filled with Brownie Chunks, Chantilly Cream, Biscoff Crumb and Torched Marshmallows (V,GF*)

Easter Ice Cream Sundae, with Chocolate, Vanilla and Strawberry Ice Cream, Whipped Cream, Wafer and Crushed Meringue (V,GF*)

Lemon Cheesecake with Raspberry Sorbet (V)

Peach Crème Brûlée with Shortbread Biscuit (V)

Vegan Chocolate and Salted Caramel Cheesecake, with Vegan Vanilla Ice Cream (V,VE)

Easter Hot Cross Bun Bread and Butter Pudding, with Hot Custard (V)

(V) Vegetarian (VE) Vegan (GF) Gluten-free (GF*) Can be gluten-free

Please inform us of any food allergies or intolerances before ordering. We cannot guarantee our food will be 100% allergen free