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Sunday 16th June

fathers day Sunday lunch

Two Course Minimum

Adult Two Courses £25  | Adult Three Courses £29

12 & Under Two Courses £12.95 | 12 & Under Three Courses £15.95


Spiced Squash and Pepper Soup with Homemade Bread Roll


Sauteed Garlic Mushrooms in a White Wine and Cream Sauce with Chargrilled Bread


Smooth Chicken Liver Pate & Spiced Fruit Chutney and Toasted Sourdough


Marinated Tomato and Mozzarella Salad, Black Olive Tapenade and Basil Pesto


Mini Fish Cake with Pea Puree and Crispy Potato


Treacle Basted Topside of Dry Aged Beef


Sage Roasted Breast of Leicestershire Turkey


Pork “Hogroast” – Loin of Pork with Sausage Meat Stuffing, wrapped in Pork Belly with Crackling, served as a Thick Slice


Vegan Vegetable Wellington served with a Rich Vegan Gravy


Broccoli, Leek and Stilton Souffle, Crispy Spinach and Veggie Gravy


Chargrilled 10oz Sirloin Steak, Field Mushroom and Baked Plum Tomato, Chunky Chips and Rocket

*£6 Supplement*


Our Classic Lightly Spiced Bread and Butter Pudding with Warm Custard


Warm Chocolate Fudge Cake with Vanilla Ice Cream and Chocolate Sauce


Forest Berry Eton Mess with Raspberry Sorbet


Chocolate Orange Cheesecake, Clotted Cream Ice Cream


Cheese and Biscuits - additional £3.95


Selection of Ice Cream – Vanilla, Salted Caramel, Chocolate, Strawberry and Cream, Pistachio and Almond, Raspberry Sorbet, Mango Sorbet, Vegan Vanilla


Tea and Coffee are available to finish your meal

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