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Sunday 16th June

fathers day Sunday lunch

Two Course Minimum

Adult Two Courses £25  | Adult Three Courses £29

12 & Under Two Courses £12.95 | 12 & Under Three Courses £15.95

Starters

Spiced Squash and Pepper Soup with Homemade Bread Roll

 

Sauteed Garlic Mushrooms in a White Wine and Cream Sauce with Chargrilled Bread

 

Smooth Chicken Liver Pate & Spiced Fruit Chutney and Toasted Sourdough

 

Marinated Tomato and Mozzarella Salad, Black Olive Tapenade and Basil Pesto

 

Mini Fish Cake with Pea Puree and Crispy Potato

Mains

Treacle Basted Topside of Dry Aged Beef

 

Sage Roasted Breast of Leicestershire Turkey

 

Pork “Hogroast” – Loin of Pork with Sausage Meat Stuffing, wrapped in Pork Belly with Crackling, served as a Thick Slice

 

Vegan Vegetable Wellington served with a Rich Vegan Gravy

 

Broccoli, Leek and Stilton Souffle, Crispy Spinach and Veggie Gravy

 

Chargrilled 10oz Sirloin Steak, Field Mushroom and Baked Plum Tomato, Chunky Chips and Rocket

*£6 Supplement*

Desserts

Our Classic Lightly Spiced Bread and Butter Pudding with Warm Custard

 

Warm Chocolate Fudge Cake with Vanilla Ice Cream and Chocolate Sauce

 

Forest Berry Eton Mess with Raspberry Sorbet

 

Chocolate Orange Cheesecake, Clotted Cream Ice Cream

 

Cheese and Biscuits - additional £3.95

 

Selection of Ice Cream – Vanilla, Salted Caramel, Chocolate, Strawberry and Cream, Pistachio and Almond, Raspberry Sorbet, Mango Sorbet, Vegan Vanilla

 

Tea and Coffee are available to finish your meal

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