New
Sunday Lunch Menu
Sunday 12 - 4 PM
Sunday Lunch
Available Sundays, 12pm until 4:30pm.
Starters
Homemade Soup of the Moment
Served with fresh bread and salted butter.
£7
Chicken Liver Pâté
Served with dressed salad leaves, rustic bread and house chutney.
£8
Traditional Prawn Cocktail
With Marie Rose sauce, crispy gem lettuce, tomato, cucumber and brown bread.
£8
Garlic Mushroom Pot
Creamy garlic and parsley mushrooms topped with a cheesy crumb, served with ciabatta fingers.
£8
Main Roasts
All served with garlic & herb roast potatoes, a large Yorkshire pudding, sage & onion stuffing, honey roasted parsnips, roasted carrots, butter cabbage and proper gravy (can be gluten free).
Roast Pork Loin
£18
Turkey Breast
£18
Topside of Beef
£19.50
Adult Trio
A selection of roast pork loin, turkey breast and topside of beef.
£21
Lentil Wellinton
£17
Child Pork or Turkey
£10
Child Beef
£11
Child Trio
A selection of roast pork loin, turkey breast and topside of beef.
£13
Other Mains
Mushroom Stroganoff
Button mushrooms with onions, peppers, paprika cream & brandy served with rice or Sunday garnish.
£17
Pan Fried Salmon
Served with buttered new potatoes, dill hollandaise sauce and seasonal vegetables.
£17
Ciabatta in a Box
Choice of 1 Sunday meat, served with garlic & herb roast potatoes, sage & onion stuffing and proper gravy.
£16
Additional Sides
Cauliflower Cheese
£4.5
Garlic & Herb Roast Potatoes
£4.5
Bowl of Red Cabbage
£4.5
Bowl of Seasonal Vegetables
£4.5
x5 Pigs in Blankets
£5
Red Leicester, Wholegrain Mustard, or Buttered Mashed Potato
£4
Extra Yorkshire Pudding
£1.50