Christmas Menu
Adult - £85
Bread and Butter Basket to Share (V,VE*,GF*)
Starters
Blue Cheese Mousse
With pickled pears and maple roasted walnuts (V)
Duo of Duck
Confit leg “rillette” and duck & orange pâté, served with ciabatta crisps and cranberry relish (GF*)
King Prawn Cocktail
With avocado, Marie Rose Sauce, brown bread and butter (GF*)
Mushroom Parfait
Sherry jelly, pickled onion petals, roasted pecans and charred ciabatta
(V, VE,GF*)
Gin & Tonic Cured Salmon Terrine
Cured and smoked salmon terrine, served with a homemade granary roll and dill & lemon butter (GF*)
Mains
Butter Roasted Breast of Leicestershire Turkey
With terrine of sausage meat stuffing, duck fat roast potatoes and ringrose chipolata wrapped in smoked bacon (GF*)
Blade of Beef “Wellington”
With truffled mash, bourguignon sauce and bacon crisp
Pan Roasted Duck Breast
With clementine relish, sprout & potato cake and a thyme jus (GF*)
Squash, Chestnut & Almond Wellington
With potato hash and a braised root vegetable sauce (V,VE)
Seafood Grill
Grilled seasonal fish and shellfish, with saffron mash and bouillabaisse sauce (GF)
Vegetables to Share
Brussels Sprouts with Chestnuts (V)
Winter Spiced Red Cabbage (V)
Minted Sweet Carrots (V)
Cauliflower Cheese (V)
Desserts
White Chocolate and Raspberry Roulade
Served with Advocaat cream (V,GF)
Super Nutty Christmas Pudding
With jewelled fruits, rum sauce and almond crumble (V,GF*)
Salted Caramel & Chocolate Cheesecake
With vegan vanilla ice cream (VE,V)
Raspberry Trifle Torte
With almond brittle and sherry cream (V)
Chocolate “Snowball”
Choux bun filled with chocolate and brandy mousse, coated in white chocolate and coconut
with mango coulis (V)
Chefs Festive Cheeseboard
A selection of cheeses with winter fruit chutney, biscuits, celery and grapes (V,GF*)
(V) Vegetarian (VE) Vegan (VE*) Can be vegan (GF) Gluten free (GF*) Can be gluten free
Please inform us of any food allergies before ordering.
Kids Christmas Menu
Child (under 12s) - £35
Starters
Tomato Soup with Soft Bread Roll (V,VE,GF*)
Pigs in Blanket, Tomato Ketchup Dip
Cheesy Garlic Bread (V,GF*)
Mini Prawn Cocktail (GF*)
Mains
Mini Roast Turkey, Pigs in Blankets, Roast Potatoes, Seasonal Vegetables and Gravy (GF*)
Festive 4oz Beef Burger, Pig in Blanket Skewer, Chips (GF*)
Mini Nutroast with Roast Potatoes, Seasonal Vegetables and Veggie Gravy (V,VE,GF*)
Desserts
Chocolate Fudge Cake with Vanilla Ice Cream (V)
Salted Caramel & Chocolate Cheesecake with Vegan Vanilla Ice Cream (V,VE)
Classic “Nutty” Christmas Pudding, with Custard and an Almond Crumble (V,GF*)
2 Scoop of Ice Cream Sundae – Vanilla, Strawberry or Chocolate (V,VE*,GF)
(V) Vegetarian (VE) Vegan (VE*) Can be vegan (GF) Gluten free (GF*) Can be gluten free
Please inform us of any food allergies before ordering.