Christmas Menu
Adult - £85
Bread and Butter Basket to Share (V,VE*,GF*)
Starters
Balsamic Roast Pear, Squash and Stilton Salad, with a Port and Redcurrant Dressing (V,VE*,GF)
Ham and Duck Rillette, Spiced Plum Chutney and Baked Seeded Bread (GF*)
Mushroom and Mozzarella Arancini, Smoked Pepper and Chilli Marinara Sauce,
Crispy Leeks (V)
King Prawn and Smoked Salmon Cocktail, Lightly Soused Cucumber and
Marie Rose Sauce, with Brown Bread and Salted Butter (GF*)
Jerusalem Artichoke Soup with Parsnip Crisps and Truffle Oil, served with Warm Bread and Salted Butter (V,VE,GF*)
Mains
Butter Roasted Breast of Leicestershire Turkey with Honey Roast Ham, Terrine of Sage, Onion and Chestnut Stuffing, Duck Fat Chateau Roast Potatoes and Ringrose Chipolata in Smoked Bacon (GF*)
Pan Roasted Blade of Local Beef, Truffled Mash, Silverskin Onions, Smoked Bacon and Red Wine Braising Liquor (GF*)
Seafood “Thermidor”, a Selection of Shells and Fish in a Classic Thermidor Sauce, Coastal Cheddar and Potato Bonbons (GF*)
Roasted Cauliflower and Celeriac Fondant, Carrot and Vanilla Puree and Ribbons (V,VE,GF)
Vegetables to Share
Brussels Sprouts with Chestnuts
Winter Spiced Red Cabbage
Minted Sweet Carrots
Cauliflower Cheese
(V,VE*,GF)
Desserts
St Clements Trifle, layered with Mandarin Jelly, Spiced Sponge, Vanilla Custard and Lemon Syllabub (V,GF*)
Handmade Choux Bun filled with Chocolate and Brandy Mousse, Maldon Sea Salted Caramel Sauce and Honeycomb (V)
Classic “Nutty” Christmas Pudding, Kraken Spiced Rum Sauce and Almond Crumble (V,VE*,GF*)
Baileys Crème Brûlée with a Stem Ginger Cookie (V,GF*)
Poached Spiced Winter Fruits with Vegan Black Forest Ice Cream (V,VE,GF)
Cheese and Biscuits – Chefs Festive Cheese Selection, Homemade Chutney, and Biscuits (V,VE*,GF*)
(V) Vegetarian (VE) Vegan (VE*) Can be vegan (GF) Gluten free (GF*) Can be gluten free
Please inform us of any food allergies before ordering.
Kids Christmas Menu
Child (under 12s) - £35
Starters
Tomato Soup with Soft Bread Roll (V,VE*,GF*)
Pigs in Blankets and Tomato Ketchup Dip
Cheesy Garlic Bread (V,GF*)
Mini Prawn Cocktail (GF*)
Mains
Mini Roast Turkey, Pigs in Blankets, Roast Potatoes, Seasonal Vegetables and Gravy (GF*)
Festive 4oz Beef Burger, Pig in Blanket Skewer and Chips (GF*)
Mini Nutroast with Roast Potatoes, Seasonal Vegetables and Veggie Gravy (V,VE,GF*)
Desserts
Chocolate Fudge Cake with Vanilla Ice Cream (V)
Forest Berry Cheesecake with Strawberry Ice Cream (V)
Classic “Nutty” Christmas Pudding and Custard (V,VE*,GF*)
Two Scoop of Ice Cream Sundae – Vanilla, Strawberry or Chocolate (V,VE*,GF*)
(V) Vegetarian (VE) Vegan (VE*) Can be vegan (GF) Gluten free (GF*) Can be gluten free
Please inform us of any food allergies before ordering.