festive party

at the bricklayers

3 Courses : Adult - £39.95 | Child (Under 12s) - £16.50

Our Festive Party menu is the perfect way to celebrate the festive season with friends, family or colleagues. Pre-order your 3-course meal and let us worry about the rest!

– Available from the 1st of December –

We can cater to large groups with the option to hire our whole restaurant for private events.

Non-refundable deposit of £10 per person required when booking.
Pre-orders are required in advance, and the full balance is to be paid on the day.

Adults Menu

Starters

Festive Parsnip Soup with Parsnip Crisps, Warmed Bread and Salted Butter (V,VE*)

Oven-Roasted Portobello Mushroom on Garlic Ciabatta with Peppercorn Sauce and Crumbed Stilton (V,GF*)

Smoked Salmon and King Prawns on a Bed of Mixed Leaves with Brandy-Infused Marie Rose Sauce, Brown Bread and Butter (GF*)

Festive Platter — Pigs in Blankets, Crispy Soft Cheese, Chicken Tenders with Gravy to Dip

Mains

- All tables will receive a bowl of seasonal vegetables -

Roasted Leicestershire Turkey Breast, Pigs in Blankets, Sausage Meat Stuffing, Duck Fat Roast Potatoes and Proper Gravy (GF*)

Ringrose Festive Burger with Cranberry Sauce and Brie, Piggy Skewer, Rainbow Slaw and Fries

Festive Pea and Chestnut Risotto with a Parmesan Crumb (V,VE*)

Pan-Fried Salmon Fillet with Herb Crumb, Roasted New Potatoes, Panache of Vegetables and Dill Cream Sauce

8oz Sirloin Steak with a Mushroom and Red Wine Sauce, Chunky Chips, Peas and Onion Rings *£5 supplement*

Desserts

Double Chocolate Terrine with Raspberry Sorbet (GF)

Boozy Christmas Pudding with Brandy Sauce and Almond Crumble (GF*)

Festive Panna Cotta with Mulled Wine Jelly and Shortbread Biscuit

Vegan Cheesecake with Mango Sorbet (VE)

Plate of Festive Cheeses with Crackers, Chutney, Grapes and Celery (GF*)

(V) Vegetarian (VE) Vegan (VE*) Can be vegan (GF) Gluten free (GF*) Can be gluten free

Please inform us of any food allergies before ordering.