King's Coronation Sunday Lunch Special

Kings Coronation Sunday Menu 

2 courses minimum. 

Adult 2 course - £19.95 Adult 3 course - £24.95

12 & under 2 course - £12.95 12 & under 3 course - £15.95

Starters 

• Leek and Spinach Soup with Cheddar Croutons  
• Coronation Chicken Salad, Sweet Gem Lettuce, Confit Chicken with a Spiced Mango and Apricot “Coronation” Mayo with Toasted Pumpkin Seeds  
• Smooth Pork and Chicken Liver Pate & Red Onion Chutney & Baked Ciabatta  
• Creamed Garlic Mushrooms served on Ciabatta Bread with Herb Oil and Balsamic Treacle

Mains 

• A Choice of Roast Pork Loin, Turkey Breast, Topside of Beef or Leg of Local Lamb.

All above served with Roast Potatoes, Root Mash, Yorkshire Pudding, Sage and Onion Stuffing, a Selection of Fresh Seasonal Vegetables and Proper Gravy.

• Pan roasted Salmon Fillet, Prawn Sauce, Crushed Lemon and Chive Potatoes and White Wine Butter Sauce
• Vegetarian Asparagus and Goats Cheese Tartlet with Minted New Potatoes

Desserts

• Steamed Treacle Sponge with Vanilla Custard
• Classic Eton Mess with Raspberry Sorbet
• Baked Raspberry Cheesecake with Marmalade Ice Cream
• Lemon Posset (King Charles's Favourite) with Shortbread Biscuit
• Cheese and Biscuits - additional £3.95
• Selection of Ice Cream – Vanilla, Salted Caramel, Chocolate, Strawberry and Cream, White Chocolate and Raspberry Ripple, Pistachio and Almond, Raspberry Sorbet, Lemon Sorbet, Vegan Vanilla

Tea and Coffee are available to finish your meal